Of course I’m talking about FOOD again. Tee-hee. I’m back in the heart of BGC where no one stays skinny. When one of my best friends asked me where to eat aside from Tomatito.. She mentioned “Savage” but I shrugged the word off and thought let’s go Tomatito. FYI: I’ve tried Tomatito and it seriously is a worth-drooling experience. Check my previous blog for review.
As we head to BGC that night, Krish asked again which of the two I prefer? Tomatito or Savage and the rest is history. So if anyone tells you – Savage, think twice. LOL.
I heard that Savage is headed by chef Josh Boutwood of the Bistro group. The menu itself spoke of the smoke and charcoal based dishes and I love how chefs lately been making art in the kitchen that makes you appreciate its outcome and enticed you to eat even more.
What I look for most in restaurants is the knowledge of each servers and that’s what I liked about SAVAGE. We asked for the best sellers and they walked right through each dishes. We are very pleased with the service. GREAT JOB, SAVAGE!
Appetizers:
Main Course: (We are meaty people so we didn’t try the fish but they said it’s also good!)
Dessert:
Overall the experience we had exceeded our expectations, especially with the main course. The texture of the rib-eye and pork chop really left a mark on our tongues. I mean, how do I even describe it? I’m not even a legit food blogger, I’m an eater. LOL. Might I suggest try it yourself. It’s worth a-one time visit. The price though is quite a bit high for small plates, heads up.
And it’s so nice they have this wall where you can actually write down your love for the resto. Thank you, SAVAGE!
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Her Captivating Fate 
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